Easiest Way to Make Speedy Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹
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We hope you got benefit from reading it, now let's go back to spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 recipe. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- You need 2 of eggs.
- You need 1/2 cup of cooked bean, any kind.
- Prepare 2 cup of Broccoli or cauliflower.
- Take 1/2 cup of julianned carrots.
- Use 1 of shredded organic chicken or turkey hotdog, optional.
- Provide 1 cup of pan seared tofu, sliced.
- You need 2 tsp of starch.
- You need 1/2 of white wine.
- Provide 16 oz of homemade chicken stock.
- Use of Fish sauce.
- Provide of Chinese dark rice vinegar.
- Use 1 Tsp of homemade pickled hot chiles.
Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside..
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..
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