Step-by-Step Guide to Make Favorite MamaLocks Mexican Chicken Soup / Chili

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Before you jump to MamaLocks Mexican Chicken Soup / Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be fairly obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to mamalocks mexican chicken soup / chili recipe. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare MamaLocks Mexican Chicken Soup / Chili:

1. Prepare 1 clove of Garlic.
2. You need 1 of Chopped red onion.
3. You need 4 cup of Chicken broth.
4. Provide 3 cup of Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine).
5. Use 2 cup of Salsa verde.
6. Prepare 1 can of Great northern beans.
7. Prepare 1 can of Kidney or black beans.
8. Prepare 1 can of Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros).
9. Take 2 of Avocados.
10. You need 2 tsp of Cumin.
11. Take 1 tsp of Black pepper.
12. Get 1/2 cup of Grated cheese for garnish.
13. Get 1/2 cup of Sour cream for garnish.

Steps to make MamaLocks Mexican Chicken Soup / Chili:

1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft..
2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes..
3. Add chicken and simmer for another 5 minutes or until chicken is hot..
4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!.

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