Step-by-Step Guide to Make Homemade Yakiniku Restaurant-Style Easy Wakame Seaweed Soup

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We hope you got insight from reading it, now let's go back to yakiniku restaurant-style easy wakame seaweed soup recipe. You can cook yakiniku restaurant-style easy wakame seaweed soup using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Yakiniku Restaurant-Style Easy Wakame Seaweed Soup:

1. Prepare 2 tbsp of Wakame seaweed (dried or salted).
2. Prepare 1/3 of Japanese leek.
3. Provide 3 tsp of Dashida (or beef stock).
4. You need 1 dash of Salt.
5. Get 1 dash of Pepper.
6. Take 1/2 tsp of Sesame oil (for finishing).
7. Take 1 tsp of Roasted sesame seeds.
8. Use 650 ml of Water.

Instructions to make Yakiniku Restaurant-Style Easy Wakame Seaweed Soup:

1. I used this beef broth this time. (t's not Dashida..
2. When the water starts to boil, add the beef broth, salt and pepper, and adjust the flavor. Add the rehydrated wakame seaweed..
3. [Note] The amount of the broth you need is completely different depending on the brands so follow the instructions on the package..
4. The wakame seaweed becomes too silky and melts if you cook it too long, so please turn off the heat right after adding the diagonally sliced Japanese leek, roasted sesame seeds, and sesame oil..
5. You can easily make yakiniku restaurant-style wakame seaweed soup when you use the beef froth..
6. [Referral recipe] I served the soup with this dish this time. "8-Color Vegetable Bibimbap" https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables.

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