Steps to Prepare Super Quick Homemade Bamboo Shoot Miso Soup

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Before you jump to Bamboo Shoot Miso Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Evidently, it's not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to bamboo shoot miso soup recipe. To cook bamboo shoot miso soup you need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Bamboo Shoot Miso Soup:

1. Provide 100 grams of Boiled bamboo shoot.
2. Get 1 of Wakame seaweed.
3. Take 1 of Green onions.
4. Use 3 tbsp of Miso.
5. Prepare 1 tsp of Granulated dashi stock.

Instructions to make Bamboo Shoot Miso Soup:

1. Cut the bamboo shoot into bite-sized pieces..
2. Add water to a pot and cook the bamboo shoots..
3. Since the bamboo shoots are already cooked, it just needs to be warmed up. When hot, add the dashi base and turn off the heat then dissolve the miso into the soup..
4. Add the wakame and sliced green onions..
5. I made it with Kosan bamboo shoots.

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