Easiest Way to Make Award-winning Smoked Sausage, Potato & Cabbage Miso Soup
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Before you jump to Smoked Sausage, Potato & Cabbage Miso Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Hence, it should be fairly obvious that it's not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to smoked sausage, potato & cabbage miso soup recipe. To make smoked sausage, potato & cabbage miso soup you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Smoked Sausage, Potato & Cabbage Miso Soup:
- Use 2 cups of Soup Stock of your choice *Today I used Unsalted Chicken Stock.
- Get 1-2 of Potatoes.
- You need 1-2 of Smoked Sausages *e.g. Kransky Sausages, about 150g.
- Take 2 of Cabbage Leaves.
- Provide 1-2 tablespoons of Miso *Today I used 1 heaped tablespoon of White Miso.
- You need 1 of Spring Onion *finely chopped.
Instructions to make Smoked Sausage, Potato & Cabbage Miso Soup:
- Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces..
- Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft..
- Season with Miso. *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost..
- Sprinkle with finely chopped Spring Onions and enjoy..
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