How to Make Speedy Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori

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We hope you got benefit from reading it, now let's go back to noodle ketchup sambal soup n' grill chicken tandoori recipe. You can have noodle ketchup sambal soup n' grill chicken tandoori using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:

1. Provide 250 gr of Wok Noodle.
2. Prepare 50 gr of White Wood Mushroom.
3. Get 50 gr of Carrots.
4. Get 1 pcs of Shallot.
5. You need 2 cloves of Garlic.
6. Prepare 1-2 tbsp of Sambal paste / Thai paste curry.
7. You need 1 1/2 cup of Chicken stock.
8. Use Pinch of salt and white pepper.
9. Prepare 1-2 tbsp of tin sweet corn for garnish.
10. You need 20 gr of tin bean sprout for garnish.
11. You need 150 gr of Chicken breast.
12. You need 1 tsp of Tandoori curry powder.

Steps to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:

1. Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside.
2. Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine...
3. Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute...
4. Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side...
5. After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal...

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