Steps to Prepare Award-winning Watercress Soup

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Before you jump to Watercress Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One initial thing you can do is to pay close attention to the choices you make when you're shopping since you most probably choose lots of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Hence, it should be quite obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to watercress soup recipe. You can cook watercress soup using 9 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Watercress Soup:

1. Take 5 of garlic cloves.
2. You need 1 large of bunch of watercress leaves.
3. Prepare 3 medium of potatoes (add more if you like it thicker).
4. Use 1 medium of onion.
5. Prepare 2 of carrots.
6. Prepare 1 1/2 liter of water.
7. Provide 50 ml of extra virgin olive oil.
8. Get 1/3 tsp of salt.
9. Take 1 of chicken stock cube.

Steps to make Watercress Soup:

1. Prepare the carrots, garlic, onion and potatoes by peeling and cutting into rough chunks..
2. In a deep pot add the water, the potatoes, garlic, and onion..
3. Bring to the boil and cook for about 15 minutes..
4. Once cooked let it sit for about half hour to cool down slightly..
5. Place the contents in food processor and reduce to a pulp like mixture..
6. Turn the heat back on and Add the liquid back to the pan..
7. Add the olive oil, salt and stock cube. Stir occasionally..
8. Bring to the boil. Boil for a further 2-3 minutes..
9. Add the watercress to the pot..
10. Add another half a litre of water..
11. Stir, cover with lid and bring to the boil for a further 10-15 minutes..
12. Once cooked rest for 10 minutes..
13. Check seasoning and serve..
14. Mine has a tendency to rise and spill especially with the lid shut, I normally have to stir often to keep it from spilling over the pot..

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