Easiest Way to Prepare Any-night-of-the-week Watercress and Leeks soup

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Before you jump to Watercress and Leeks soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are all aware that consuming healthy snacks can help us feel better in our bodies. We tend to feel way less gross after we increase our intake of wholesome foods and lower our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

If you might be looking for a speedy snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for the afternoon meal. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.

A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to watercress and leeks soup recipe. You can have watercress and leeks soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Watercress and Leeks soup:

1. You need 1/2 of veg stock cube.
2. Provide 1 of onion.
3. Provide 1 of potato.
4. Use 1 of leek.
5. Take 120 grams of watercress ( 1 salad bag approx ).
6. Provide of olive oil.
7. Get of salt.
8. Get of pepper.

Steps to make Watercress and Leeks soup:

1. Cut and peel the onion ans the potato and place it in a saucepan with water. Add the rest of the ingredients (watercress, leek and 1/2 cube veg stock, olive oil) and bring it to boil..
2. Add salt and pepper as you like and once boiling leave it in slow cooking 40 min..
3. When the vegetable are tender is ready to eat. Blend it for a creamy smooth and delicious soup! And enjoy your food! <3.

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