Recipe of Homemade PASTA and BEAN SOUP

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Before you jump to PASTA and BEAN SOUP recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to pasta and bean soup recipe. You can cook pasta and bean soup using 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare PASTA and BEAN SOUP:

1. Get 300 grams of dried cannellini beans, soaked in cold water overnight or PESELLI beans.
2. Provide 1 tbsp of salt.
3. Get 3 of tbsps. olive oil.
4. Use 1 medium of onion, finely chopped.
5. Use 2 clove of garlic, finely chopped.
6. Prepare 2 of bay leaves.
7. Take 200 grams of pancetta, diced.
8. Prepare 1 1/4 liter of chicken or vegetable stock.
9. Provide 1 of juice of 1/2 lemon.
10. Provide 200 grams of small pasta.
11. Prepare 1/4 cup of chopped flat-leaf parsley.
12. Prepare 1 of salt and freshly ground pepper.
13. Provide 1 of extra-virgin olive oil, to serve.
14. You need 1 cup of tomatoe sauce.

Steps to make PASTA and BEAN SOUP:

1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside..
2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden..
3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper.
4. Serves 6.

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