Recipe of Ultimate Chicken enchilada soup Instant pot IP

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Before you jump to Chicken enchilada soup Instant pot IP recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, merely making a few modest changes can positively impact day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One wholesome option that can give you a positive start to your day is oatmeal. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it's not at all hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to chicken enchilada soup instant pot ip recipe. To cook chicken enchilada soup instant pot ip you need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken enchilada soup Instant pot IP:

1. Provide 2 tablespoons of olive oil.
2. Prepare 1 pound of chicken breasts cubed.
3. Take 1 of white onion chopped.
4. Prepare 2 cups of chicken stock/broth.
5. Get 1 (10 oz) of can of red enchilada sauce.
6. Prepare 1 (14 oz) of can fire roasted tomatoes.
7. Use 1 (14 oz) of can whole kernel corn.
8. Take 8 oz of diced green chilies.
9. Take 4 cloves of garlic minced.
10. Get 1 teaspoon of ground cumin.
11. Prepare to taste of Salt.
12. Provide of Garnishes.
13. Prepare of shredded cheese.
14. You need of sour cream.
15. Take of diced avocado.
16. Take of hot sauce.
17. Use of Crumbled Tortilla chips.

Steps to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
2. Add chicken and cook while stirring untill the outside of chicken turns white..
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
6. Enjoy!!.

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