Simple Way to Make Homemade Ham and Bean Soup

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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Evidently, it's not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to ham and bean soup recipe. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Ham and Bean Soup:

1. Use 1 lb of ham rough chopped.
2. Use 1 lb of dried great northern beans.
3. Get 1 gallon of homemade ham stock.
4. Take 1 cup of finely chopped carrots.
5. Take 1 cup of finely chopped celery.
6. Provide 2 of bay leaves.
7. Get 2 tbsp of dehydrated onion flakes.
8. Prepare 1 tsp of granulated garlic.
9. Use 1/2 tsp of white pepper.
10. Prepare 1 tsp of dried thyme.
11. Use 1 tbsp of Organic No-Salt Seasoning (Costco brand).

Steps to make Ham and Bean Soup:

1. Soak the beans overnight in cold water..
2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans..
3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender..
4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread..

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