Simple Way to Prepare Any-night-of-the-week Spicy Thai chicken soup

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Before you jump to Spicy Thai chicken soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to spicy thai chicken soup recipe. To make spicy thai chicken soup you only need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Thai chicken soup:

1. Prepare 2 teaspoons of canola oil.
2. Take 1 cup of sliced mushrooms.
3. Get 1/2 cup of diced red bell pepper.
4. You need 4 tsp of minced fresh ginger.
5. Use 4 of garlic cloves.
6. Provide 1 of lemongrass stalk.
7. You need 2 tsp of sambal (fresh chili paste).
8. You need 3 cup of low sodium chicken stock.
9. Take 1 1/2 cup of coconut milk.
10. Prepare 2 cup of shredded chicken (I use white meat).
11. Prepare 1/2 cup of chopped green onion.
12. Get 1 of cilantro and fresh lime to garnish.
13. Take 1 1/2 tsp of fish sauce.
14. Get 1/4 cup of rice uncooked.. added with the chicken stock. it will cook in the soup.
15. Provide 1 1/2 tbsp of thai red curry paste (Or little more if you like).

Instructions to make Spicy Thai chicken soup:

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute...
2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes..
3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice.

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