How to Prepare Any-night-of-the-week Easy To Eat Fish Sausage and Pasta Soup

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We hope you got insight from reading it, now let's go back to easy to eat fish sausage and pasta soup recipe. To make easy to eat fish sausage and pasta soup you only need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Easy To Eat Fish Sausage and Pasta Soup:

1. Get 1/3 of to 1/2 Fish sausage.
2. You need 1 of (or use sausages or hanpen).
3. Provide 10 of strands Long pasta.
4. Use of Added ingredients of your choice:.
5. Provide 1 of leaf I used: cabbage.
6. Provide 1/8 of Onion.
7. Prepare 1 of Shiitake mushrooms.
8. Take 1/4 of Cucumber.
9. You need 1 dash of Wakame seaweed.
10. You need 400 ml of Water.
11. You need 1 tbsp of White wine.
12. Use 1 of cube Soup stock cube.
13. Take 1 dash of each Salt, pepper, soy sauce.
14. You need 1 of Grated cheese.

Instructions to make Easy To Eat Fish Sausage and Pasta Soup:

1. Break the pasta strands in half. Skewer pieces of fish sausage on each strand. You may want your children to do this..
2. Put water, white wine, the skewered fish sausage from step 1, cut up vegetables and soup stock cube in a pot and heat..
3. Simmer for the cooking time indicated on the pasta package. Season with salt, pepper, and soy sauce..
4. Ladle into bowls, sprinkle with grated cheese and coarsely ground black pepper, and serve..
5. If you make little decorative cutouts in the center of the fish sausage slices before skewering with the pasta, it will be very cute. You can just cut out the ones for the children. Enjoy making the skewers with them..
6. I made a soup with lots of ingredients..

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