Recipe of Favorite My Creamy Asparagus, Aubergine & Stilton Soup. 😍

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We hope you got benefit from reading it, now let's go back to my creamy asparagus, aubergine & stilton soup. 😍 recipe. To cook my creamy asparagus, aubergine & stilton soup. 😍 you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. You need 14 of stems of Asparagus chopped.
2. Take 1 of Aubergine choppd.
3. You need 1/4 of of small white onion chopped.
4. Take Pinch of salt.
5. Prepare Pinch of white pepper.
6. Get 2 of Veg Stock cube.
7. You need 1 of chicken stock cube (Optional).
8. You need 1/4 Cup of Cream single or double.
9. Provide 1 of , 2 inch square Stilton cheese.
10. Take 2 pints of boiling water.

Instructions to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper..
2. Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water..
3. Add 1/2 pint boiling water..
4. Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup..
5. Add a little cream to serve..

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